Our Produce

Our produce includes microgreens, lettuce, tomatoes, kale, peppers, cabbage grown in our greenhouse. We use nutrient-rich water to provide great nutritional results.

Contact us to find what is growing in the greenhouse right now. We will grow special requests if you need something specific. Delivery service is available within a 25 mile radius of our greenhouse located in Dousman, WI.

We accept Venmo and major credit cards at the markets, at the greenhouse, and upon delivery. Visit our contact page to ask more.

Basil Microgreens: A Popular and Potent Vitamin-Packed Power Punch

Basil microgreens are nature’s powerhouse packed with Protein, Vitamins (such as A, C, K) and Minerals (Calcium, Zinc, Magnesium).

We Now Grow Genovese Basil Microgreens

Do you love to make fresh from the garden pesto or caprese salad? You may be using a type of sweet basil known as Genovese basil. Genovese basil is one of the most popular basils for culinary use.

Basil Microgreens | Genovese C | Aquaganix Depot

Genovese microgreens are slightly sweet and have a zesty flavor.

Other Variaties of Basil Microgreens We Offer

In addition to Genovese microgreens, we also grow Cinnamon, Italian, Lemon Thai, and Sweet basils. Contact us to see what is currently growing in our green house.

The unique, aromatic flavor of basil microgreens makes them a versatile addition to various dishes. Serve up salads, wraps, smoothies and pesto. Whip up sandwiches, pasta, soups, veggie bowls, noodle bowls and pizza. Incorporate them into your diet to enhance your nutrient intake.

Basil Microgreens | Genovese B | Aquaganix Depot

Garlic and Lemon Pasta with Basil Microgreens

Ingredients

1 pound spaghetti, dry
½ cup olive oil extra virgin
2 tablespoons butter
1 tablespoon garlic, minced
1 tablespoon lemon zest
¼ cup fresh lemon juice
¼ cup chicken or vegetable broth
⅛ teaspoon freshly ground pepper
¼ teaspoon salt
1 cup basil microgreens
½ cup chopped fresh parsley
freshly grated Parmigiano-reggiano

Directions:

Cook spaghetti in a large pot of salted boiling water until al dente.
Meanwhile, in a small saucepan, heat oil and butter over medium-low heat. Stir in garlic, lemon zest, lemon juice, broth, salt and pepper. Raise heat to medium-high. Bring to a gentle simmer, reduce heat and simmer for 3 minutes.
Drain the pasta. Return it to its cooking pot and immediately pour the heated sauce over it. Add basil microgreens and parsley. Use tongs to gently toss the pasta and sauce together. Transfer pasta to a heated serving bowl.
Top with grated Parmigiano-reggiano, a light sprinkling of sea salt and freshly ground pepper and a squeeze of lemon juice.

Want more information on our microgreens?

Nasturtium Microgreens – Packed with Nutrition, Great Addition to Meals

The leaves of nasturtium microgreens are packed with nutrition, containing high Vitamin C levels, manganese, iron, flavonoids, lutein and beta carotene. Jewel Mix Nasturtium produces a beautiful large-leaf microgreen with a peppery flavor.

This nasturtium is a dwarf variety that performs well as a microgreen. It has a peppery flavor that can taste spicy to some. This Jewel Mix nasturtium is especially attractive as a microgreen because of its unique, large-leaved foliage.

How Others Have Used Nasturtium

Nasturtium Microgreens | Jewel Mix | Aquaganix Depot

In South America, people use nasturtium leaves as an herbal cleanser, diuretic, and sterilizer to help reduce chest congestion symptoms and wound care.

Nasturtium tea applied to the head stimulates the capillaries and increases circulation and the flow of nutrients to the scalp.

Ways to Use Nasturtium Microgreens with Meals

Both the leaves and stems of the nasturtium microgreens are tasty when eaten raw and fresh. Because of their peppery flavor, Nasturtium microgreens can be used in different ways:

Just like herbs or salad greens, nasturtium microgreens are tasty when eaten raw and fresh
Mix them into potato or egg salad
Add nasturtium microgreens to sandwiches
Stir them into sauces and dips
Blend them into butter or soft cheese for an added spicy flavor
Add nasturtium leaves to oils, dressings, or vinegars
Garnish – muffins, soups or stews
Omelets – mix with chives
Cooked dishes – should be added in the last few minutes
Mix them into your favorite sushi rolls
Street Tacos – add finely chopped nasturtium right to the taco meat just before taking it off the heat.
Guacamole & Salsa – add raw, finely chopped nasturtium (great as a substitute for fresh hot peppers)
Salad Toppings – add finely chopped nasturtiums to salads. It’s good to pair them with sweeter greens, spinach for example, to offset their peppery taste
Replace tabasco in a Bloody Mary
Throw them in a smoothie

Want to know more about our microgreens?

Watermelon Pickup

We are growing Crimson Sweet watermelons this summer and early fall for pickup. They are ripening at different rates, so contact us for availability. We guarantee ripeness of your melon. We will replace or refund your purchase if your melon is not ripe.

You can pick up your watermelons at 3 different locations:

Watermelon Pickup At Our Farm

Contact us to reserve your watermelons for pick up at the farm or to schedule delivery (free delivery with a $30 order of watermelons, eggs, microgreens and/or produce).

At Two Local Farmers Markets

We have Crimson Sweet watermelons at both farmers markets listed below.

Farmer's Market | Trailer | Aquaganix Depot

Dousman Farmers Market

Wednesdays 2-6 p.m.
May 10th to October 18th

118 S. Main Street, Dousman WI (Dousman Village Hall Parking Lot)

Waukesha Farmer’s Market

Saturdays 8-12 noon May 4 – October 28

Along the Fox River, in the Waukesha State Bank employee parking lot (at the corner of St. Paul & Madison Avenues).

Blueberries

We have blueberries! Our blueberries are all natural, grown outdoors and organically fertilized. You can find us at local area farmers markets or contact us to purchase our blueberries.

Why are blueberries good for you?

Here’s some great information from Everyday Health: Just one cup of blueberries a day can provide loads of nutrients: 24 percent of your daily intake of vitamin C, 36 percent of vitamin K, 25 percent of manganese, which helps with blood clotting and promotes bone and muscle strength, and 14 percent of dietary fiber, according to the Cleveland Clinic.

Keeping Blueberries Fresh

Here’s some great advice from Danielle Walker at Against the Grain on keeping your blueberries fresh:

Fill a large bowl with 3 cups water mixed with 2 Tbsp vinegar. Since we’ll be rinsing them well, sometimes I use organic white distilled vinegar as it’s more affordable and not quite as strong of a flavor, but apple cider vinegar will work too. Place the berries into the water and let them soak 5 to 10 minutes. Gently stir the berries around every couple of minutes.
Drain in colander and rinse well under running water.
Place berries in a salad spinner lined with a few layers of paper towels. Spin until the berries are completely dry. Alternatively, place a clean dish towel on the counter and pour the berries out onto it. Blot them gently to dry up excess water.
Store berries in a paper towel-lined sealable container, with layers of paper towels between each layer of berries. Keep the lid slightly open to allow excess moisture to escape. Place in the refrigerator to store.

Want to know more about ways to use blueberries this summer?

Blueberries | Close Up | Aquaganix Depot

Where We Deliver

We provide free delivery on produce orders $30 and above, locally in Lake Country, WI area: Dousman, Ottawa, Oconomowoc, Eagle, Waukesha, Palmyra, Sullivan, Wales and Delafield. If you are outside this area, contact us for delivery costs to your location. Orders are also available for pick up by appointment. Contact us to make arrangements.

Peppers

Sweet varieties of peppers, especially the bells, traditionally have been by far the most popular in the United States.

They are eaten green or ripe and are used for salads, stuffing, soup, stews, relishes and pickling. New developments in color and form have done nothing to dull the popularity of sweet peppers. Hot pepper varieties have also enjoyed a rebirth of popularity recently, mainly due to various ethnic cuisines that use their unique flavors and heat creatively.

Pepper is a tender vegetable. Brightly colored, sweet bell pepper varieties have recently burst onto the scene. A vast range of other garden peppers (pimiento, tabasco, cayenne, chili and paprika) may be grown for food, spices. Call to find out what we are currently growing.

Peppers include hot varieties, also known as chili peppers, and sweet varieties, such as the bell pepper. Truly international in their appeal, peppers have become integral to cuisines across the world, from Mexico to Thailand, the Congo to India, and from Hungary to Tunisia.

If you want the flavor without the mouth-scorching fire, remove the seeds and interior ribs from a chili before cooking it. It’s also a good idea to have dairy products, such as milk or yogurt, on hand—they help neutralize the chemical that gives chilis their heat. Always protect your skin by wearing gloves when handling hot peppers.

Bell Pepper

Also known as green peppers, red peppers, and sweet bell peppers these are relatively large in size. The bell-shaped pepper in its immature state is green with a slightly bitter flavor. As it matures, it turns bright red and becomes sweeter. You can also find yellow, orange, white, pink, and even purple varieties. With their high water content, bell peppers will add moisture to any dish. They’re also great for adding color.

Serrano Pepper

Just a couple of inches long, with a tapered end, this small pepper packs quite a bit of heat. Beware: The smaller the pepper, the hotter it is. When ripe, serranos are red or yellowish orange. Serranos are common in Mexican and Thai cooking.

Chili Pepper

These chilis are slender and tapered. We like using these in stir fry, fajitas, on pizza, in chili, and in soups. It is a medium-heat pepper. Remember, removing the seeds and ribs before cooking helps reduce the heat.

Lettuce

We currently grow Butterhead and Leafy greens in the greenhouse. These lettuce leaves are large enough to use as wraps for sandwiches and other handhelds.

We do not harvest the living lettuce until point of sale to assure absolute freshness. This helps them last longer than conventionally harvested plants.

Lettuce uses

Greens are a classic ingredient in salads. It adds crispness to sandwiches and can be used as a garnish, braised, or added to soups.

Leafy Greens | Lettuce | Aquaganix Depot — Leafy green lettuce from our grow room.

How to Prepare Lettuce

Start by discarding wilted or discolored leaves.
Second, rinse it under cold running water
Third, dry leaves with paper towels
Next, use a sharp knife to trim off the root end
Then you are ready to cut the leaves for salads or wraps
Finally, store your leftover greens on moist paper towels in the refrigerator in a plastic bag

Salad | Lettuce | Aquaganix Depot — Salad made with our Butterhead by Evelyne

Butterhead Recipe (From The Modern Proper)

Ingredients

2 heads butter lettuce, roughly chopped
1 cup Castelvetrano olives, pitted, cut in half
1/2 cup Panko
2 tbsp butter (or olive oil)
1/4 cup chives, minced
2 oz Manchego cheese, grated
freshly ground pepper
Apple Cider Vinaigrette
1/4 cup apple cider vinegar (unfiltered)
2 tbsp honey
2 tbsp olive oil

Directions

In small bowl whisk together ingredients for the dressing, set aside.
In a small skillet set over medium heat, melt butter and add panko. Stir often until panko is golden brown in color
Arrange butter lettuce on a large platter
Shave Manchego over lettuce and add olives, pepper, panko and chives
Drizzle with dressing right before serving

Salad - 2 | Lettuce | Aquaganix Depot — Salad made by Evelyn with our Butterhead lettuce

Want to see other produce we currently grow?

Tomatoes

Tomatoes are extremely nutritionally dense. There are vitamins and antioxidants packed in each delicious fruit that support healthy skin, weight loss, and heart health.

The water content of tomatoes is around 95%. The other 5% consist mainly carbohydrates and fiber. One medium sized tomato contains only 22 calories. Pictured below are some of our Sun Gold tomatoes growing in our greenhouse.

Sun Gold | Tomatoes | Aquaganix Depot — Sun Gold

Tomatoes can be a valuable part of a healthy diet. They are usually red when mature. They also come in a variety of other colors, including yellow, orange, green and purple. Shapes and flavors vary.

Ways to Eat Them

In fact, they are incredibly versatile and can be prepared in a seemingly endless number of dishes. Eat more of them by:

adding them to wraps
adding them to sandwiches
dicing for salsas
eating them whole or sliced in salads
cooked in sauces or purees
frying green
stewed in soups

Pictured below are some of the Campari variety on the vine. These midsized tomatoes are good for slicing or cooking in recipes or including in a salad.

Campari | Tomatoes | Aquaganix Depot — Campari

Health Benefits

Now one of the most popular fresh-market vegetables, tomatoes rank behind only potatoes, lettuce, and onions.

Skincare. They contain a high level of Lycopene, a phytochemical used in facial cleansers. As you eat them, the properties in tomatoes also help protect you from sunburn.
Cancer Prevention. A number of studies indicate that the high levels of lycopene in this fruit work to reduce your chances of developing several types of cancer.
Strong bones. Tomatoes contain a considerable amount of calcium and Vitamin K. Both of these nutrients are essential in strengthening our bones. They also perform minor repairs on the bones as well as the bone tissue.
Essential antioxidants. Tomatoes contain a great deal of antioxidants. These work to neutralize harmful free radicals leading to cell damage. Cooking destroys Vitamin C, so for these benefits, they need to be eaten raw.
Heart healthy. The Vitamin B and potassium in tomatoes are effective in reducing cholesterol levels and lowering blood pressure.
Shiny, strong hair and eye health. The Vitamin A in tomatoes works perfectly to keep your hair shiny and strong. It is also fantastic for improving your vision. Eating them also prevents the development of night blindness.
Blood sugar levels. Tomatoes are packed full of a valuable mineral, chromium. Chromium works effectively to help diabetics keep their blood sugar levels under better control.

Buy Fresh Picked

Tomatoes are often harvested and transported while still green and immature. Then, they ripen when growers use artificial ethylene gas. This may affect flavor development, resulting in tasteless fruit.

We pick our’s ripe, and then sell them fresh. Want to check out more of our produce or microgreens?