We grow, harvest and sell watermelons seasonally. We often plant several varieties. Check with us at the end of August or early September to see when our watermelons will be ready and what varieties we have this year.
Crimson Sweet – our most popular, the green striped melon that everyone recognizes from their youth
Sugar Baby – smaller personal-sized melons, solid dark green in color, thinner rind, red inside, and sweet, too
Orange Tendersweet – These orange flesh melons have a flavor that is reminiscent of honey. It mild but sugary flavor makes it perfect for pickier eaters who might not love a stronger taste. The fruit itself has a nice crunch is plenty juicy
Jubilee – These are large, elongated melons known for their finely-textured, bright pink-red flesh and deliciously sweet taste. The tough rind has dark green stripes on a light green background.
Benefits of Eating Watermelon
Helps You Hydrate. When you drink water, you keep your body hydrated. Eating foods that have a high water content can also help. Watermelon is 92% water. What’s more, a high water content is one of the reasons why fruits and vegetables help you feel full. Also, the combination of water and fiber means you’re eating a good volume of food without a lot of calories.
Contains Nutrients and Beneficial Plant Compounds. Eating watermelon includes these vitamins and minerals: Vitamins C, A, B1, B5 and B6, plus Potassium, and Magnesium.
Want to know more about the health benefits of watermelon?
Uses for Watermelon
Once you’ve cut your watermelon, remember to use it up within 2 to 3 days. Try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. Recipes that call for melon puree (like cocktails, smoothies, and popsicles) are perfect for later days.
Find more uses for watermelons.
Read more about our watermelons.
